I’ve been experimenting with chili for the past five years. Some people want to just make a decent pot, but I have been focused on making something that stands out […]
I wish I could say that there was this grandiose moment that inspired Warmth Squared, but the story is much simpler than that.
One of my favorite dishes that tends to wow a crowd is my stuffed chicken. Once you get this recipe down, trust me: You will stuff everything and anything into a chick breast. Stuffed chicken parm or chicken marsala? Check. Chicken cordon bleu? Been there done that. Not only is it a flashy way to impress your guests, but it is quick and simple.