One of my favorite dishes that tends to wow a crowd is my stuffed chicken. Once you get this recipe down, trust me: You will stuff everything and anything into a chick breast. Stuffed chicken parm or chicken marsala? Check. Chicken cordon bleu? Been there done that. Not only is it a flashy way to impress your guests, but it is quick and simple.
There are a few things that, if present, will snap me right back into childhood. My mother’s call from the other room is one of them. The smell of fresh-made […]