I’ve been experimenting with chili for the past five years. Some people want to just make a decent pot, but I have been focused on making something that stands out […]
Most day’s I am not the type of person who can eat straight fruit – and only fruit – for breakfast. This simple recipe changed my mind.
One of my favorite dishes that tends to wow a crowd is my stuffed chicken. Once you get this recipe down, trust me: You will stuff everything and anything into a chick breast. Stuffed chicken parm or chicken marsala? Check. Chicken cordon bleu? Been there done that. Not only is it a flashy way to impress your guests, but it is quick and simple.
I’ve never been a great baker, but that was before I discovered these easy-to-make lemon ricotta cookies. For the recipe, click here.